The United States has long been at the centre of the global coffee industry. But as policies shift under the Trump administration, that dominance is under threat.
Workers at Blue Bottle Coffee, acquired by Nestlé in 2017, have unionised. Now, they’re building international solidarity with the conglomerate’s union in Colombia.
Coffee is always in the news, from health studies to novel products to stunt job postings. But what do these “earned media” stories tell us about the motivations behind such coverage?
A complex web of pressures, from climate change to tariffs, are pushing up coffee prices. But the industry has a challenge: How to communicate necessary price rises to consumers without scaring them off.
Coffee is filled with buzzwords that lack agreed-upon definitions: slightly woolly terms like “Sustainable,” “Ethical,” even “Specialty.” Companies use them constantly to sell more coffee—but what do these words actually mean?
Amidst the U.S. government’s crackdown at the border and a raft of anti-trans legislation in Texas, some coffee professionals are skipping the Specialty Coffee Association’s Expo in Houston.
In the U.S., Starbucks workers continue to fight for a union contract after years of roadblocks and retaliation. The struggle seems endless—but organisers in Chile offer a vision of what can be achieved.
We used to grudgingly turn to coffee alternatives in times of turmoil. Now, however, there is a new breed of venture capital-backed substitutes, with a more antagonistic relationship to coffee.
